It’s awards season! Glitzy dinners, glamorous soirees, and upscale bashes are in complete swing. Proper on the middle of all of it is the scrumptious magic of one in every of Tinseltown’s maximum sought-after cooks, Kai Chase.
A CULINARY STAR
Born and raised in Los Angeles, Chase has been within the meals business for greater than 21 years. This present day she’s the non-public chef for a non-public chef to the celebrities. What separates the wannabes from the icons is an impressive consumer listing and a capability to unravel issues of ingenuity, grit, and creativity. That’s what makes Chase a pace-setter of the pack. She’s labored with Steve Harvey, Macy Grey, Mary J. Blige, and Michael Jackson. “MJB used to be web hosting a Christmas Eve dinner birthday party in New York Town in 2010 and sought after actual white-truffle mac and cheese at the menu,” Chase remembers.
“A snow fall used to be brewing because the cab motive force and I had been on our approach to buy $2,500 price of white desserts for what used to be going to be the most efficient rattling, maximum decadent mac and cheese ever.” After all, Chase delivered. “If cooking is what you like, do it with nice vigor, pleasure, and excellence,” she says. “It pleases me after I see visitors conversing, noshing, satisfied and glad. ‘I savor the entire flavors of lifestyles’— that’s my motto!”
GUEST REQUESTSThrow a cocktail party like a qualified chef with those 3 relied on pointers from Chase Plant-Based totally Pizza: creamy hummus, marinated mushrooms and sun-dried tomatoes.
1. Be thoughtful. Have vegan hors d’oeuvres for non-meat eaters.
2. Keep seasonal. There’s nice produce in the market. Paintings with gorgeous colours and textures at the plate, and be ingenious.
3. Attempt for excellence. If you wish to see smiling faces as soon as the meals revel in starts, it’s important to devise, get ready and execute.
The submit Chef Kai Chase On Cooking For Hollywood’s Largest Stars gave the impression first on Essence.